Unearthing the Purest Desires, Strength, and Vitality Connecting and Narrating the Ancient and Modern of Urban, Rural, Life, and Cultural Contexts Making Modern Dining Spaces Thrive on Differences and Shine through Collisions Yunnan cuisine lacks banquet dishes and literati dishes, rich in primitive folk flavors. From Beijing to Shanghai, Hong 0871, known for its "plateau small-region fresh cuisine," has established its position in the field of Yunnan cuisine with its wild yet exquisite signature dishes. In 2024, founder Liu Xin took Hong 0871 into the faster-paced city of Shenzhen. Wuli Menwai once again translated taste into visual and spatial experiences, establishing deep and strong brand roots.